What We Had for Lunch

While running some supplies up to the Frick Winery in preparation for our big event this weekend, we made a pit stop in beautiful Healdsburg. I've wanted to try the famous pork cheek sandwich at Bovolo Restaurant for the longest time, and it was well worth the wait.

The tender, rich cheek sat on a crusty toasted roll, slathered in an intensely-flavored salsa verde and roasted sweet peppers. We also shared a charcuterie plate, and Michele had a lovely fried green tomato BLT. Enjoy!







thumbnail Title : What We Had for Lunch
Posted by :Unknown
Published :2009-04-22T06:46:00+07:00
Rating: 4.9
Reviewer: 10753335 Reviews
Categories: ,

Other Interesting Articles :



0 komentar:

Posting Komentar

Published by : Death Of Notes

Copyright © 2011-2012 Death Of Notes : Simply Recipes Food and Cooking Blog - All Rights Reserved