Six Stew (or Stew-like) Recipe Videos for a Cold and Rainy Monday
Budget Beef Bourguignon: Succulent Beef Stewed in Cheap MerlotWhen the weather cools, and I see football on television, I think of two things; hey, look at the size of that guy's neck, and, this is a great time of year to make stew. This video recipe for Beef Merlot is one of my favorites, and a take-off on the venerable Beef Bourguignon, beef braised in…(more)
Aunt Mary's Pollo en Crema - Sorta Salvadorian Chicken Stewed in CreamAunt Mary's was a popular brunch restaurant here in San Francisco that served a wonderfully homey array of Mexican and Salvadorian dishes. Michele and I used to go every Sunday for a late breakfast (that's what brunch used to be called). She would always get the Huevos Rancheros, and my usual was the…(more)
Oxtail Stew - A Beef Stew You Can Really Get BehindThis delicious winter stew video recipe, produced for About.com, uses something they call oxtails, but are really just cow tails. Does that make you feel any better? Oxtail stew is probably the most flavorful beef stew possible, as the tail pieces have more connective tissue than just about any other cut of beef you can get, even the shank. This makes for a very…(more)
Pastafazool – Italian Soul Food at its Best!The dish we are making today is really called “Pasta e fagioli,” “pasta and beans.” But, is (mis)pronounced and (mis)spelled by most Italian-Americans (me being one) as "Pastafazoo.” As I mention in the clip, if there is ever a Soul Food Olympics, this simple and hearty Italian meal of beans and macaroni should be…(more)
Thai-style Beef Stew –Snow Flurries and Red CurriesChucks of meats, slowly simmered in a flavorful broth for hours, enjoyed while gazing out a frosty window. This version of a classic Thai red curry will certainly do the trick…(more)
A Simple Beef Pot Roast with Prep Cook RagoutThis delicious Beef Pot Roast video recipe is dedicated to all you hungry prep cooks out there. In a restaurant kitchen, real diner breaks are more theory than practice. There is often not enough time to get everything done, and you can't really tell the chef that you…(more)
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