He Tells of Michele's Seashells with Sicilian Sausage by the Sea Shore
I just had to post this picture of a pasta Michele made for her sick chef a couple nights ago. I get emails once in a while asking if and what Michele cooks and why don’t I film her.She does cook - when she can get in the kitchen, which I'm usually occupying. I would film her, but her rates are very high and we haven't been able to agree on a price.
It's a super simple recipe, which goes as follows; sauté sausage meat until brown, add some garlic and sauté in the fat for a couple minutes. Throw in a bunch of broccoli rabe, some pepper flakes, and enough chicken stock to cover.
Simmer until the broccoli rabe is tender. Boil shells and add to the sauce with a splash of good olive oil and a handful of real Pecorino Romano cheese. Yes, I will be filming this someday.
Title : He Tells of Michele's Seashells with Sicilian Sausage by the Sea ShorePosted by :
Published :2009-01-22T01:01:00+07:00
Categories:
Italian Cuisine,
Pasta
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