No-Knead Mania Makes Previously Posted Pizza Dough a Dinosaur
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFrwy7V2vHTRVLKKtlgcubBVjp84A6TF7klYA3uQo3SXiWNxHdmVx1n7rP3q1V_QREsGbZOhmbc6pMxUbbUag1flz-gVJ7eXqX_orPEtdoH8KxqfQGYekzRGBXDUzGzG-Kjtuaa2ZZFnhR/s400/dough.jpg)
My pizza dough recipe wasn't broken, but I fixed it anyway, and am very glad I did. As I expected, the magic that is no-knead bread, adapted beautifully to this purpose.
After one day, and almost no effort, I had enough soft, and supple dough for 2 regular, or 4 small pizzas. As you see in the video recipe, I ended up making a "white" garlic pizza, which was one of my childhood favorites as prepared by my grandmother.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM0wbMj0nF7iohHJGTkOIiA3j_CgUbrCNkmxhdNYjbOylyi3Q8yFvusKyKjFdeOs0uc17Pmh_z5uZXKqw9Y8ESZqfNIfSOiUdwJMuAgkzdRtCb_q1cht6fk-6NX7tgpxqLbyyKNCrVIKd5/s320/ppp.jpg)
Dough Ingredients:
1 1/2 cup water
1/4 tsp dry active yeast
1 1/4 tsp salt
1/4 tsp sugar
2 tbsp olive oil
1/2 cup wheat flour
2 1/2 cups AP flour
cornmeal as needed
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