Slow Food Nation's Food for Thought Panel Discussion
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZPdDnbqzhtCUtn67N-jhI8JOK9hz5tvig6wnFGoHKrJIhq0N0U1MXm5-vy71_DqZ14e76WZH07Jmd6yl4QsH4bnyR9dNH-ofQ4Ayl0RVDq0yu0eRoPC9Q6SYFhOuzdhbI4DgmEcjUX7bv/s320/stage.jpg)
The passion of the speakers is undeniable, their dedication to the mission is unquestioned, but beneath it all is a nagging frustration at not being able to fully answer the skeptics charges about how this "good, clean, and fair" food revolution will really take hold.
I left the lecture with almost as many questions as answers, but I also left with a smile, wondering how long it would be before food changes us, instead of the other way around.
This was a long discussion, so FORA.tv broke the video into two parts. This is part one. Enjoy!
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