My Amazin' Tomazins! The Dumbest Thing I've Ever Filmed
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7uKwlsfmIGA5VNtDLfT3RZOFPv34VlIPrbctRPMB22lbXWrlWirQOmaEAie_7UQRo6NVaJqY5rxVJJUrDSmPSuaXjuxYnSwOWZri_D1yUie7GraOJCD3V7FrLKDIUT-5AZ9sE8USkkB61/s320/sdt.jpg)
I'm not a big sun-dried tomato fan, the jarred ones taste like medicine to me, and I avoid them on menus whenever possible. I figured these would be much better - sweeter and juicier. What I got, 12 hours later, and who knows after how much cooking gas, were what best could be described as cherry tomato raisins.
They didn't taste bad, and Michele liked them, but considering all the time and wasted fuel, the tiny ramekin I ended up with surely didn’t justify the effort. Talk about severe shrinkage! I think you'll all agree this video recipe is of no practical use, other than maybe to mock me. Hey, at least the name is kind of catchy. Enjoy!
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