Death Of Notes : Simply Recipes Food and Cooking Blog

How to Become a Blogging For Not Boring

How to Become a Blogging For Not Boring. Hello my friend all, today ane home early from school because there was so much free time test for ane ngurusin this blog is rather neglected old about two days (wkwk), okay to post this time I would like to give tips on how to not get bored blogging. And once ane ampe dizzy because participated ngurusin blog tips how to blog like a lot of visitors this example the command "Draw 2 Posts Per Day" was making me tired of blogging and make up my mind and just do not have any idea when blogging postings origins. The way that you do not get bored is just follow the steps as follows okay :)

First, do not schedule the time your blog posts. Post the article when you're having a lot of free time because you can look for inspiration about posting a lot more too.
Secondly, of course, when you have the money to buy the modem for pulse or when you want to surf internet cafes
Do not follow the rules that make you restrained like that that I mentioned above.
If you have any inspiration then you post it on the blog, do not when you do not have inspiration.
Make a post with your own style then you will feel happy and you will feel so self not others.
Postinglah in places that make you uncomfortable if you are using a laptop that uses a modem, karnena not possible in the cafe looking for a comfortable place.
That's all.

Hopefully this short article I can benefit you and not bored blogger mania blogging again for ... : D

How to Make Indonesian pastries

How to Make Pastries Assorted Cakes - Cakes in Review Very Keen to be made FUNDS WHEN FUNDS celebration of Eid and other Big, BECAUSE Dry cake has to be in the Long Term Eating for several month duration. So Reviews Highly Durable origin In, New Media storage is done right. FUNDS occasion I will share the initial time a cookie cakes recipe Dried That can make YOUR OWN, Dry pastry in the present review Highly fitting FUNDS pickles Gather Gather And WHEN kepengin snacks. Here's initials Dry cake recipe cakes:

1. bread Syringes :

Cake Ingredients Syringes :

200 grams of margarine
100 gr roombutter
200 grams of powdered sugar
2 pieces of egg yolk
1 bks vanilla powder
300 gr flour or to taste

How to Make Cake Syringes :

1. Prepare the batter bowl.
2. Enter the margarine, roombutter, powdered sugar, egg yolks and whisk to blend.
3. Then add the vanilla.
4. Stir and shake again until well blended (do not stir too long).
5. Enter the flour little by little until the dough is smooth (not sticky to the touch) and can be formed.
6. Print using cookie cutters syringe.
7. Fill the center with pieces of raisins, a little pressed into.
8. Grilled over medium heat until the color is yellowish, not to brown the bottom.
9. Print back until the dough runs out.

2. Cakes Brownies :

Pastry Ingredients Brownies:

250 grams of dark chocolate
150 grams of margarine
vanilla powder
salt
3 eggs
Fourth sugar / refined sugar
50 grams of cocoa powder
300 grams of wheat flour
1 tsp baking powder for sprinkling
peanuts roasted and crushed coarse

How to Make Pastries Brownies:

Melt the dark chocolate first, then let cool.
After a rather cold, mix the margarine, vanilla powder and salt and beat until fluffy. After it set aside
Shake the eggs and sugar until dissolved elsewhere, and half expands.
Enter the flour, baking powder, cocoa powder little by little so as not to build up until well blended.
Enter the chocolate batter first, then mix and stir until blended.
Enter on a baking sheet that has been printed in spread margarine, and sprinkle with the peanuts that have been destroyed rough.
Bake the brownies until half cooked to a temperature of 150 'C less than 10 minutes. After that lift and cut into slices to taste, and chill.
Bake brownies until cooked about 15 for 15 minutes.
Lift back and chill, after cooking brownies, a friend can add brownie variations on it to look more beautiful and attractive before serve.

3. Chocolate Cakes :

Ingredients :

chocolate cookies
150 gr butter / butter
Flour 75 g sugar
1 tsp vanilla powder
1 egg yolk
15 grams of cocoa powder
50 gr capucino
100 g dark chocolate, melted.
25 gr cornstarch
200 g cake flour or low

Toping

½ small white egg size
125 gr flour sugar
1 tbsp lemon juice
25 gr capucino
15 gr cocoa powder + ½ tsp chocolate pasta

How to Make Chocolate Cakes :

Beat the margarine, butter, flour sugar and vanilla until all ingredients are well blended.
Put the egg mix.
Gradually enter the flour mixture, milk, cocoa powder and cornstarch into the batter, stirring with a wooden spoon, until the flour out to do.
Enter the dark chocolate that has been melted, stir
Minced ½ cm thick dough, cut into small squares.
Bake at 160 degrees until the pastry cooked, let cool.

How to Make Toping :

Mix the egg white and powdered sugar gradually until blended.
Enter lime juice mix well.
For the two dough, mixed with one part capucino instant, one part mixed with cocoa powder + chocolate pasta.

Completion:

Enter the topping ingredients into a plastic triangle, a small cut edges. Decorate with white toping the edge of the shape of the cake, fill that blank piece with chocolate topping, give small fish garnish of colorful sugar ingredients. Bake 5 minutes at a low temperature. Chill.

4. Cake Nastar

Nastar Cake Making Ingredients:

400 g unsalted butter / margarine (can also mix 70% margarine and 30% butter)
Btr 5 egg yolks
100 grams of powdered sugar
2 tbsp milk powder
500 g low-protein wheat
2 tablespoons cornstarch
Btr 2 egg yolks for sprinkling

Pineapple Jam Ingredients:

1 pineapple, peeled, peeled and grated
150gr sugar
10 cm cinnamon
5 clove pieces

How to Make Cake Nastar:

Pineapple jam:

Enter grated pineapple to the pan with all ingredients jam. Cook over low heat
Stir with a wooden spatula until no water
Remove and let cool
Once cool, take a little dough and round about the size of marbles.

Nastar:

Whisk powdered sugar and margarine with a low speed until blended
Enter the egg yolks, flour, and cornstarch. Whisk again until blended.
Immediately turn off the mixer when the dough starts to grain.
Allow the dough briefly.
Preheat oven at a temperature of 180 Decel
Start by printing nastar nastar take a little dough, flatten, put pineapple jam, pineapple jam and close to invisible.
Tata in the pan with a distance of 1 cm each nastar kurleb.
Bake for 20 minutes, remove from the oven
Rub with spreadable ingredients, then bake again for 10 minutes.
Remove from oven and let cool.

Tips to Make Cake Nastar:

We can buy ready-made pineapple jam Ingredients Cake Shop. But keep in mind, pineapple jam is used to create and to nastar bread smeared into it berbeda.Selai for nastar more abrasive and dense.
When the jam is ready we bought was still too soft, we can process it over the jam by entering into the skillet and cook until the water runs us.
Do not ever use 100% butter to make the dough nastar as it could be the result of artificial nastar we will be very fragile.
Sometimes we make nastar size is not uniform, to overcome this problem, we can use the way: our roller nastar dough using a rolling pin with a height restriction of using a ruler / magazines that we tarush on the right and left side of the dough. then we print that has been run over the dough using a round cookie cutter the size according to our tastes. This way besides making our nastar uniform results also simplify and accelerate our work to make nastar.
Why do we polish the surface nastar after we nastar oven for 20 minutes? aim to avoid nastar surface is charred and broken.
For the glossy sheen and beautiful, we can add 2 tablespoons of honey into the mixture spreadable. If necessary, provide 2x as much polish so polesannya more beautiful results.
Do memixer batter too long, as it will result in that we make become nastar hard. could actually make cookies without a mixer. Simply use a wooden spatula, pastry knife, or balloon whisk.
Nastar wait until completely dry before inserting into the jar nastar / packaging to avoid nastar quickly fizzled.
Because nastar stuffing a jam, make nastar become moldy quickly. Therefore, make sure the butter is used is completely dry and contain no water. In addition, make nastar maximum of 2 months before consumption.

5. Snow Pastries :

Snow Cake Ingredients:

175 grams of margarine
3 egg yolks
100 grams of grated Edam cheese
1/4 teaspoon salt
175 grams of wheat flour, sifted
30 grams of cornstarch
350 grams of powdered sugar

How to Make Snow Cake:

Prepare a flat baking pan, spread with margarine and set aside
Beat the margarine until fluffy, put the eggs and continue to beat until fluffy
Enter the flour, cornstarch, stir well, add Edam cheese and salt and stir until dough can be formed
Take a teaspoon of dough. form a ball, place on a baking sheet, give the distance
Bake in the oven with a temperature of 160 degrees Celsius for 15 minutes until cooked
Let cool, sprinkle with powdered sugar and coat, until the entire cake covered sugar, store in an airtight jar.

6. Pastries Kestengel:

Ingredients:

185 grams of margarine forvita
Roombutter 15 grams
Low protein flour 250-300 g, sifted
Egg yolks 3 eggs
Old cheese (edam) 150 grams, grated
75g cheddar cheese, grated
Egg yolks 2 eggs, beaten, to spread

How to make Cake Kastengel:

Beat the margarine until soft forvita and roombutter.
Enter the egg yolks one at a time while shaken until blended.
Add flour gradually, stirring with a wooden spoon until blended.
Enter the old cheese (edam), stir again until blended.
Put the mixture in a plastic triangle, cut edges with a diameter of 1 cm.
Spray the dough lengthwise, cut the dough with a length of 3 cm, trim. Place the dough on a baking sheet forvita bersemir margarine. Rub the surface of the dough with egg yolk and tavuri cheddar cheese.
Bake the dough in a preheated oven at 160 ° C until cooked for ± 20 minutes until cooked. Remove and let cool.
Serve.

7. Nuts Pastries :

Ingredients:

1 kg of wheat flour (key blue or blue wheels)
500 grams powdered sugar (I think a dose of that much less sweet, so it can be added)
500 g mashed roasted peanuts
500 grams of cooking oil (quality)
1 tsp vanilla powder
egg yolks for sprinkling

How to Make Nuts Pastries :

Sift powdered sugar and flour, put vanilla, mashed beans, cooking oil, stir well.
dough roller thickness of about 5 mm (could be more but not too thin), customized printing, can be a crescent moon, stars, hearts or the other.
diloyang put spread with butter, spread the top with egg yolk
bake until cooked to 150 degrees Celsius for about 15-20 minutes
serve

A few of the article How to Make Pastries Assorted Cakes may be useful for you, do not forget to visit the blog Miela-tahril.blogspot.com keep ya :)

Guest Blogger Videos: Featuring the Best of Project Food Blog

Miela-tahril.blogspot.com Project Food Blog, the big food blogger battle royal over at Foodbuzz, is in Round 7, and has the 48 contestants submitting recipe videos in hopes of advancing to the final 24. Since video is kind of my thing, I've decided to feature as many of these entries as possible. Here are the first two!

We have a great looking Ginger Scallion Sauce by Benjamin Rhau from You Feed a Baby Chili?, and an equally enticing Lemongrass Crab & Scallop Cakes with a Spicy Cucumber Dipping Sauce by Greg from Sippity Sup. By the way, thanks to Greg for the shout out on the post! Enjoy.

Lemongrass Crab & Scallop Cakes with a Spicy Cucumber Dipping Sauce

Warm Goat Cheese & Peach Tartine – Open Face, Insert Summer

I usually don’t mention the time of year during these videos, since I have no way of knowing when someone will actually view them, but when it came to this goat cheese and peach tartine, I couldn’t help myself. For me, this is summer on a slice of bread. My apologies to those of you reading/watching this in February.

August is national goat cheese month (no, I don’t know who decides these things), and what better way to enjoy chèvre than by topping it with sweet, ripe, impossibly juicy peach slices? Mix in a little thyme and black pepper to keep things interesting, and you’re looking at a very special treat. Just make sure to use stale bread.

As I bemoaned in the clip, I used a fresh loaf, which while perfectly delicious, wasn’t perfect. Staler bread would have produced a crunchier stage for our co-stars, as there’s more then enough moisture provided by the cheese and fruit.

By the way, if you don’t have any day-old bread, but still want to enjoy this post haste, simply toss the toasted, olive-oiled slices into a 350 F. oven for a few minutes, to dry out and crisp up before you top with the cheese. Either way, you're in for a significantly tasty summer treat. I hope you give this a try soon (while it’s still summer!). Enjoy!

Ingredients for each Warm Goat Cheese & Peach Tartine:

1 thick slice French bread, sourdough or not

1 tbsp olive oil, or as needed

2 oz fresh goat cheese

3 slices fresh peach

fresh thyme leaves and freshly ground black pepper to taste

salt to taste

How to Install BB OS downgrade or upgrade with BBSAK

How to Install BB OS downgrade or upgrade with BBSAK - On this occasion I would like to share a tutorial how to reload the OS or Install OS to version underneath or on top of it, this tutorial is very easy to live in the follow.

    Provide first Desktop Manager on your Laptop, Desktop Manager software usually can be found on the CD at the time of buying a Blackberry, but when it lost its CD can be downloaded directly from HERE.
    Once the download is also official BB OS fit your type of providertelecommunications in the country in sinias you select in the region continue to choose the category telecommunications what you use or another appropriate provider you use, adjust and select the type of BB os download which you want.
    After that Donwload also BBSAK (BlackBerry Swiss Army Knife) that will be useful to facilitate the downgrade or upgrade here
    After the required three programs already exist, then the next step is to install the software one by one, after the third software installed do not forget to Restart your computer.
    Furthermore connect your BB is currently in keaadaan life to your computer or laptop, and turn on the Desktop Manager (DM). Backup all your important data, which is necessary in the backup data residing in the internal memory alone, because at the time of upgrading all data will be lost / emptied, so therefore I recommend that you backup your data first.
    One thing not to be forgotten is removing vendor.xml file located in C: \ Program Files \ Common Files \ Research In Motion \ AppLoader
    Run BBSAK, enter the password if it exists, but if it is not empty it.
    Select "Wipe OS", which is to delete all data older OS. and wait until your blackberry will reboot and it says error 506 on your blackberry screen that indicates that in the BB OS is not installed anymore.
    Start the installation. can be started by double clicking on the file loader.exe located in the folder C: \ Program Files \ Common Files \ Research In Motion \ AppLoader or with meklik button "Load OS" in windows BBSAK.
    Then the wizard window will appear, then follow the step by step, check the applications you want to install BB wait until you reboot, and to consider installing a new OS will require a long time so even though on your BB screen does not appear anything but the keyboard you light up, let it go until there is an image appearing on your screen indicating that the installation process is complete.
    Restore your data back to the DM.
    Finished, you already bb downgrade or upgrade according to your desire before :)so many of my articles may be useful for you :)

Next Up: Peach & Goat Cheese Tartine

How to Make a Simple Mackerel Fish Dumplings

How to Make a Simple Mackerel Fish dumplings - On this occasion handikabp.blogspot.com share a simple recipe How to make dumplings from mackerel fish, fish can you find in fish shops and fish markets of course, How to make it very easy you just have to follow the steps -rare and providing materials in the following list:The ingredients are supposed to provide are:

    300gr mackerel fish meat, finely chopped.
    50gr flour taste (until dough is seen concentrated stick).
    1 piece of chicken eggs, beaten off.
    1 leek btnG.
    1 tbsp sesame oil.
    Pepper to taste
    salt to taste
    sugar to taste
    100 ml broth (can use broth from bones mackerel).Ingredients for peanut sauce

    peanut 300gr, (roasted first)
    2 tbsp salt.
    4 cloves garlic.
    2 tablespoons granulated sugar.
    5 pieces of red pepper, (seeded)
    4 pieces of curly red chili (optional)
    Boiled water to taste.Complementary materials :

    Potato
    Cabbage
    Pare
    Tofu
    Chicken egg, boiled
    Lime
    Chili sauceHow to Make Wahoo Fish Dumplings :

    Pare cored, cut cylindrical with a size of about 5 cm in which the top and bottom holes. Chop the potatoes, cut into triangles also know the size of about 6 cm, scrape one side. dredged knew was destroyed, after that, mix together the ingredients siomai.
    Incorporated into the dough dumplings know the dredged section. Pare also enter into, the rest in the form of round object with a spoon and then boiled in boiling water until cooked. If it is ripe, buletan will float in the water.
    In steamed cabbage with potatoes and pare and know until cooked. Do not forget pengukusnya coated heat-resistant plastic that is steamed not stuck.How to Make Peanut Sauce :

    First grind nuts, then set aside. fried chili and garlic until wilted. Then puree with sugar and salt. Combine with beans smooth.
    Serve hot dumplings with cabbage, tofu, potatoes, bitter melon, and egg.Simple not Easy Way to Make Mackerel Fish Dumplings?? :)